The Food Safety and Standards Authority of India (FSSAI)   has been established under Food Safety and Standards Act, 2006 which consolidates various acts & orders that have hitherto handled food related issues in various Ministries and Departments. FSSAI has been created for laying down science based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome food for human consumption. Our manufacturing unit and products confirms to FSSAI norms. 

GMP certified – Safety First

Having GMP matters because every individual who wants to buy a medicine or dietary supplement would like to be perfectly sure that the product is safe, all the information given on the box is true and that it is not contaminated. It is meant to help not to harm.

Especially in case of food and medicine production, meeting the standards of GMP is very important!  GMP is a collection of documents describing procedures connected with manufacturing a certain product and all the processes involved. Therefore producers care to find and remove all the weaknesses of their goods at all production stages thus assuring their future

The final quality of a product results from the quality of resources it is made from but it is also determined by factors like: the neighbourhood of the manufacturing plant, the condition of the buildings and strict adherence to the production technology, which includes: the hygiene of the machines and devices, precise cleaning and disinfection processes, staff hygiene and the supervision of product storing and distribution.

GMP clearly specifies the conditions that should be met by a producer in these areas. If ,at least one of the production stages – storing for example, is not adherent to the rules of GMP the producer does not meet all the necessary conditions and loses their GMP certificate and FDA certificate as well.

 Halal Cerfitied – Conforming to Global Norms

Halal is often used in reference to foods and drinks, i.e. foods that are permissible for Muslims to eat or drink under Islamic Shariʻah (law). The criteria specifies both what foods are allowed, and how the food must be prepared. In a manufacturing concern it relates to :

  • Approval of raw materials
  • Monitoring of manufacturing processes for in-process controls
  • Approval of finished products.
  • Monitoring of stability of products as per ICH guidelines
  • Effective implementation of master validation plan
  • Documentation of technical information
  • Scheduled internal audits

AYUSH Certified:  Conforming to Ancient Medicine standards

The Department of Ayurveda, Yoga, Naturopathy, Unani,Siddha and Homoepathy. Department of Indian Systems of Medicine and Homoeopathy (ISM&H) was created in March,1995 and re-named as Department of Ayurveda, Yoga & Naturopathy, Unani, Siddha and Homoeopathy (AYUSH) in November, 2003 with a view to provide Healthcare, Education and Research in Ayurveda, Yoga & Naturopathy, Unani, Siddha, Homoepathy Systems. The Department continued to lay emphasis on improving health care facilities, upgrading AYUSH Educational standards and also creating awareness about AYUSH. Govt of Karnataka has taken initiative in mainstreaming of AYUSH in National Health Care under NRHM in right earnest. The AYUSH systems are time-tested methods to tackle life style disorders which are becoming a major threat to health in present era.

Vegan Certified –  Go Vegan

95% of our products are Vegan in nature. The Certified Vegan logo is a registered trademark signifying that products are vegan, defined here as containing no animal ingredients or by-products, using no animal ingredients or by-products in the manufacturing process, and not tested on animals by any company or independent contractor.